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Scalloped asparagus casserole

Scalloped asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 4 tsp
  • pepper to taste - 1/4 tsp
  • grated sharp cheese - 1 c
  • cans asparagus spears - 2 oz
  • pimentos, chopped - 2 Tbsp
  • milk approximately - 1/4 c
  • eggs, hard-cooked - 4 item
  • bread crumbs more if needed - 1 c

How to make scalloped asparagus casserole:

Melt butter; add flour, salt and pepper. Make a smooth paste. Drain juice from asparagus and add enough milk to make 2 cups liquid. Add to paste and stir on medium heat until thickened. Do not scorch. Add chopped pimentos. Cover bottom of 9 x 12-

Recipe categories: Side dish, Asparagus, Casseroles.

Rating:
Scalloped asparagus casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
carrots, minute rice, fresh mushrooms, can cream-style corn, carrots, chopped, slices bacon, whole corn, small squash, sliced, cauliflower, cooked, monterey jack or mozzarella cheese, grated
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