Sesame asparagus
Sesame asparagus
Ingredients/Components
- pkg - 2 oz
- butter - 2 Tbsp
- lemon juice - 1 tsp
- sesame seed, toasted - 1 tsp
- jar sliced mushrooms, drained - 1 1/2
How to make sesame asparagus:
Cook asparagus according to package directions. Drain well. Season to taste with salt and pepper. Gently stir in mushrooms, butter and lemon juice. Cook until heated through. Turn mixture into serving bowl; sprinkle with sesame seed.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
sugar, minute rice, can cream-style corn, carrots, sliced, fresh mushrooms, sliced, frozen hash browns, slices bacon, fried crisp, tiny new potatoes, sliced beets, medium head red cabbage
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