Asparagus casserole

Asparagus casserole

Ingredients/Components

• grated cheese - 1 lb
• can cream of mushroom soup - 1 item
• cracker crumbs - 1 item
• stick oleo - 1 item
• boiled eggs - 5 item
• large can English peas - 1 item
• large can asparagus - 1 item

How to make asparagus casserole:

Layer asparagus, sliced eggs, soup, cheese and peas. Melt oleo and crumble crackers; sprinkle on top of casserole. Cook in 350° oven until cheese melts.

Recipe categories: Asparagus, Main dish, Casseroles.