Asparagus casserole
Asparagus casserole
Ingredients/Components
- stick butter - 1 item
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- can mushroom soup - 1 item
- can asparagus, drained - 1 item
- rice, cooked in 2 c - 1 c
How to make asparagus casserole:
Combine all ingredients. Bake at 350° for 35 to 40 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, medium potatoes, thinly sliced, can cream of asparagus soup, can english peas, can asparagus, can asparagus spears, cans asparagus cut spears, drained, can chopped asparagus, asparagus, cut up into 1-inch pieces, each cans drained asparagus pieces
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