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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Ritz crackers, crushed - 1 item
  • salt and pepper to taste - 1 item
  • hard-boiled eggs, diced - 2 item
  • can asparagus, drained reserve juice - 1 item
  • sliced cheese 3 per layer
  • can cream of mushroom soup, diluted with 1/2 can asparagus juice - 1 item

How to make asparagus casserole:

In baking dish, add ingredients by layers and top with more cracker crumbs. Bake at 375° for 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
can cream of mushroom soup, can cream of asparagus soup, can asparagus, large can asparagus, cream sauce, large can asparagus spears, to 2 bunches watercress, cans cut asparagus save liquid from 1 can
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