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Scalloped asparagus

Scalloped asparagus
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans cut asparagus save liquid from 1 can - 2 item
  • can cream of mushroom soup - 1 item
  • hard-cooked eggs - 3 item
  • cracker crumbs - 1 c

How to make scalloped asparagus:

Mix asparagus and mushroom soup together. Add liquid from 1 can of asparagus. Pour 1/2 of mixture in 2-quart casserole. Chop hard-cooked eggs and place on mixture, making a layer of eggs. Pour remaining mixture in baking dish. Then sprinkle top with cracker crumbs. Cover and bake in a 350° oven for 1 hour. Remove cover and bake 10 minutes more. Serves 4.

Recipe categories: Side dish, Vegetables, Asparagus.

Rating:
Scalloped asparagus
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream, stick margarine, velveeta cheese, parmesan cheese
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