Asparagus casserole
Asparagus casserole
Ingredients/Components
- butter or margarine - 1 Tbsp
- can cream of mushroom soup - 1 item
- slices cooked bacon, crumbled - 4 item
- can asparagus - 1 item
- fine cheese flavor cracker crumbs - 1 c
How to make asparagus casserole:
Drain asparagus; reserve liquid. Sprinkle 1/3 of crumbs in bottom of 1 1/2-quart casserole dish. Top with layer of asparagus. Spread 1/2 of soup evenly over asparagus and sprinkle with 2 teaspoons of asparagus liquid. Repeat layering, ending with cruRecipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
potatoes, can cream of asparagus soup, can asparagus, large can asparagus, cream sauce, large can asparagus spears, cans cut asparagus save liquid from 1 can, regular size cans asparagus, drained
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