Asparagus casserole
Asparagus casserole
Ingredients/Components
- 2 cans asparagus
- can cream of mushroom soup - 1 item
- white sauce
- medium size bag potato chips - 1 item
- grated cheese stirred into white sauce - 1/3 c
How to make asparagus casserole:
Butter Pyrex baking pan, put layer of asparagus. Blend soup with cheese sauce and pour over asparagus. Top with crushed potato chips. Bake at 350° for 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, flour, stick butter, melted
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