Asparagus casserole

Asparagus casserole



  • 2 cans asparagus
  • can cream of mushroom soup - 1 item
  • white sauce
  • medium size bag potato chips - 1 item
  • grated cheese stirred into white sauce - 1/3 c

How to make asparagus casserole:

Butter Pyrex baking pan, put layer of asparagus. Blend soup with cheese sauce and pour over asparagus. Top with crushed potato chips. Bake at 350° for 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Asparagus casserole
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, flour, stick butter, melted
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