Asparagus casserole
Asparagus casserole
Ingredients/Components
- flour - 2 Tbsp
- margarine - 2 Tbsp
- grated cheese - 1/2 lb
- hard-boiled eggs - 2 item
- can asparagus tips - 1 item
- can Pet milk approximately - 1/2 item
How to make asparagus casserole:
Make white sauce with melted margarine, flour, Pet milk and asparagus liquid. Cook until thick and add cheese. Put asparagus tips in casserole. Cover with sliced eggs. Repeat these two layers and pour white sauce over all. Cover with cracker crumbs aRecipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, stick margarine, stick butter, can cream of celery soup
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