Asparagus casserole
Asparagus casserole
Ingredients/Components
- milk - 1 c
- flour - 2 Tbsp
- butter
- bread crumbs - 1 item
- salt and pepper to taste - 1 item
- White Sauce - 1 c
- can asparagus tips - 1 1/2
- eggs, boiled and cubed - 2 item
- Cheddar cheese chunks - 1 item
How to make asparagus casserole:
White Sauce:2 Tbsp. butter2 Tbsp. flour1 c. milk salt and pepper to taste White Sauce: Melt butter in saucepan. Stir in flour, salt and pepper. Cook over low heat until mixture is smooth and bubbly. Stir in milk. Heat to boiling. Boil and stiRecipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
milk, salt, stick margarine, stick butter, ritz crackers, crushed, shredded cheddar cheese, cheese, can cream of celery soup
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