Asparagus casserole
Asparagus casserole
Ingredients/Components
- stick butter, melted - 1/2 item
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- chopped pimento - 3 tsp
- buttered bread crumbs - 1 c
- hard-boiled eggs, sliced - 2 item
- can cut asparagus spears, drained - 1 item
How to make asparagus casserole:
Place asparagus in a baking dish. Top with sliced eggs. Mix soup, pimento, melted butter and seasoning. Pour over asparagus and eggs. Top with bread crumbs. Bake at 350° for 25 to 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, flour, stick margarine
You may be interested in these recipes: