Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- self-rising flour - 1 c
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- chicken breasts - 4 item
- 1/2 sticks margarine - 1 item
- can Veg-All - 1 item
How to make chicken pot pie:
Spread cooked chicken breasts on bottom of 9 x 13-inch baking dish. Spread cream of celery soup (no water added) on top of chicken. Mix cream of chicken soup and cream of mushroom soup and the can of Veg-All (drained) together and pour on top of cream of celery soup. Mix melted margarine and flour together and add milk to form a creamy mixture. Pour on top and bake for one hour or until brown at 350°.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, milk, brown sugar, pepper, can cream of chicken soup, can tomato sauce, pizza sauce
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