Asparagus casserole
Asparagus casserole
Ingredients/Components
- sour cream - 1/2 pt
- envelope dried onion soup mix - 1 item
- frozen asparagus spears, cooked and drained - 2 pkg
How to make asparagus casserole:
Place asparagus in casserole. Mix sour cream and dried soup mix together. Spread over asparagus. Place in 350° oven for about 20 minutes, until casserole is thoroughly heated.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
milk, salt, stick margarine, stick butter, ritz crackers, crushed, shredded cheddar cheese, can cream of celery soup
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