Asparagus casserole

Asparagus casserole

Asparagus casserole

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CookItEasy.net
CookItEasy.net
Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3

Ingredients/Components

  • cans asparagus - 2 oz
  • can English sweet peas - 1 oz
  • boiled egg, chopped - 1 item
  • can mushroom soup - 1 item
  • grated Cheddar cheese - 1 2
  • cracker crumb topping - 1 item

How to make asparagus casserole:

Spray casserole with Pam. Layer vegetables, chopped egg, half of mushroom soup and half of the grated cheese and repeat for second layer. Top with crumbled saltines and dot with butter. Sprinkle parsley and/or chives on top if desired. Bake at 350° for 30 minutes. Serves 8.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
pkg, eggs, beaten, asparagus, liquid, whole chicken breasts, cooked and chopped, cans asparagus, cans asparagus, drained, chopped red pepper optional, cans cut asparagus, drained, cans asparagus, drained save juice
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