Asparagus casserole
Asparagus casserole
Ingredients/Components
- grated Cheddar cheese - 1 item
- can mushroom soup - 1 item
- Ritz crackers, crumbled - 1 item
- can asparagus - 1 item
- egg, boiled and sliced - 1 item
How to make asparagus casserole:
In casserole dish, layer the asparagus, mushroom soup and cheese. Place crumbled crackers on top of cheese. Place egg on top of crackers. Cover and bake at 350° for about 35 minutes or until bubbly.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
milk, butter or margarine, salt, stick margarine, brown sugar, stick butter, grated cheese, grated cheddar cheese, low-fat cheddar cheese, shredded
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