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Asparagus casserole

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Ingredients/Components

cracker crumbs - 1 item
cans asparagus - 3 item
mild cheese - 1 item
to 5 hard-boiled eggs - 4 item

How to make asparagus casserole:

Drain juice off of asparagus and save. Spray your casserole dish with Pam or your choice. Line with cracker crumbs. Next, put a layer of asparagus spears, then a layer of sliced, boiled eggs. Salt and pepper. Repeat the layers and dot the top layer with butter. Pour the asparagus juice into the casserole just as to where you can see it. Drop shaved (your favorite) mild cheese on top. Bake at 375° for 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:

3.5

Average rating: 3.5, total votes: 4

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Related ingredients:

eggs, salt, 5 oz, grated cheese, cheddar cheese, grated, sharp cheese, grated