Asparagus casserole
Asparagus casserole
Ingredients/Components
- sticks oleo - 2 item
- chopped onions - 1 c
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 10 oz
- asparagus - 1 c
- can LeSueur English peas - 1 item
- decrusted bread to cover top of casserole - 1 item
How to make asparagus casserole:
Heat oven to 350°. Layer in baking dish the asparagus, peas, onion, soup and cheese. Melt oleo. Dip decrusted bread in oleo and place on top of dish. Bake 30 to 35 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, milk, butter, lemon juice, 5 oz, grated cheese, mayonnaise, cracker crumbs, sharp cheese, grated
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