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Asparagus vinaigrette

Asparagus vinaigrette

Asparagus vinaigrette
,
CookItEasy.net
CookItEasy.net
Asparagus vinaigrette photo 1
Asparagus vinaigrette photo 2
Asparagus vinaigrette photo 3

Ingredients/Components

  • pkg - 24 fresh
  • olive oil or vegetable oil - 1/3 c
  • red wine vinegar - 3 Tbsp
  • clove garlic, minced - 1 item
  • salt - 1/2 tsp
  • dry mustard - 1/2 tsp
  • basil, crushed - 1/4 tsp
  • pepper - 1/8 tsp
  • dash of sugar - 1 item

How to make asparagus vinaigrette:

Blanch cook fresh asparagus until crisp-tender and rinse under cold water. If using frozen spears, thaw and drain well.

Vinaigrette: Combine oil and remaining ingredients in a small bowl. Stir until well blended.

Place asparagus on serving platter. Pour vinaigrette over spears. Cover and chill 2 hours or until serving time, turning occasionally.

Recipe categories: Side dish, Vegetables, Asparagus.

Rating:
Asparagus vinaigrette
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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sugar, eggs, pkg, milk, sour cream, carton sour cream, medium onion
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