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Chicken and asparagus casserole

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Ingredients/Components

lemon juice - 1 Tbsp
mayonnaise - 1 c
cans cream of chicken soup - 2 item
celery - 1 c
whole chicken breasts, cooked and chopped - 3 item
can water chestnuts, chopped - 1 item
or more
cans asparagus - 2 item
grated cheese sharp or Cheddar - 1 c

How to make chicken and asparagus casserole:

Drain asparagus. Place on bottom of baking dish. Mix chicken, celery, water chestnuts and chicken soup. Top with Pepperidge Farm mixed with cheese. Bake at 350° for 40 minutes.

Recipe categories: Vegetables, Asparagus, Main dish.

Rating:

3.2

Average rating: 3.2, total votes: 5

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