Artichoke dip
Artichoke dip
Ingredients/Components
- can artichoke hearts - 1 oz
- mayonnaise - 1 c
- Parmesan cheese - 3/4 c
- Mozzarella cheese
- squirt of Tabasco sauce - 1 item
- salt and pepper - 1 item
- red pepper or some kind of hot pepper - 1 item
How to make artichoke dip:
Drain artichoke hearts and mince or chop finely; mix all ingredients together and cook for 30 minutes at 350°.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
pkg, sticks margarine, chopped, cooked chicken, cream cheese, softened, large mushrooms, hot sausage, margarine room temperature, grated extra sharp cheese, cukes
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