Clam dip
Clam dip
Ingredients/Components
- cream cheese - 1 pkg
- splash of lemon juice - 1 item
- Beau Monde spice to taste - 1 item
How to make clam dip:
Soften cream cheese in bowl; drain juice from clams into measuring cup. Set clams to side. Mix juice into cream cheese until a good consistency. Add clams. Mix in Worcestershire sauce, splash of lime juice and Beau Monde spice. Chill for about 1 hour or more before serving. Excellent for dipping vegetables.Recipe categories: Appetizers, Dips, Clams.
Rating:
Related ingredients:
sugar, sticks margarine, cream cheese, softened, large mushrooms, hot sausage, can artichoke hearts, margarine room temperature, grated extra sharp cheese, cukes
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