Artichoke dip
Artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- parsley - 1 Tbsp
- garlic salt to taste - 1 item
- Mozzarella cheese - 1 c
- can artichoke hearts - 1 item
How to make artichoke dip:
Mix together. Bake at 350° for 30 to 45 minutes.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, vanilla, pkg, milk, sour cream, flaked coconut, garlic salt
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