Almond roca

Almond roca



  • brown sugar - 1 c
  • butter - 1 c
  • finely chopped almonds - 1/2 c
  • or 6 milk chocolate bars - 5 item

How to make almond roca:

Grease a 9 x 13-inch baking dish. Sprinkle bottom of pan with 1/4 cup chopped nuts. In a heavy saucepan, melt the butter. Add sugar. Stir continually and cook over medium heat. When the toffee comes to a vigorous boil, continue to cook for another 4 to 5 minutes. It will start to change to a slightly darker brown and will not be as frothy. When it reaches the hard ball stage, quickly pour the mixture into the baking dish. Spread it to cover. Layer chocolate bars on top of toffee. As it melts, spread it to cover the toffee. Sprinkle with remaining nuts. When cool, break into pieces. If you want to refrigerate the candy, do it after the pieces are broken up.

Recipe categories: Desserts, Holiday, Candy.

Almond roca
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
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