Almond roca
Almond roca
Ingredients/Components
- sugar - 2 c
- pkg
- butter - 2 c
- ground walnuts - 1/2 c
- whole almonds - 1/2 c
How to make almond roca:
Melt butter over high heat. Add sugar, stirring constantly (mixture will foam). Continue cooking and stirring; add almonds. Continue to cook until mahogany colored (take it off the heat for a moment if it starts to smoke). Stir while removing from heat and pour into jelly roll pan (cookie sheet with sides). After 5 minutes, pour chips on candy and spread. Sprinkle walnuts on top. Candy is done when chocolate is dull. Cool completely and break into pieces.Recipe categories: Desserts, Holiday, Candy.
Rating:
Related ingredients:
butter, softened, sugar, chopped pecans, packed brown sugar, butter or margarine, butter, margarine, duncan hines butter cake mix, extra crunchy peanut butter, chopped nuts almonds, pecans or walnuts - walnuts are best
You may be interested in these recipes: