Mandarin orange cake

Mandarin orange cake



  • eggs - 3 item
  • oil - 2/3 c
  • Cool Whip - 1 (8
  • yellow cake mix - 1 item
  • vanilla instant pudding
  • crushed pineapple with juice
  • can mandarin oranges do not drain - 1 oz

How to make mandarin orange cake:

Topping:20 oz. crushed pineapple with juice3 1/2 oz. vanilla instant pudding1 (8 oz.) Cool Whip Combine cake mix, eggs, oil and oranges. Do not drain. Blend for 5 minutes and put in, jelly roll pan or 9 x 13-inch pan. For topping, mix pineapple with juice and pudding mix. Add Cool Whip, mix and frost cake.

Recipe categories: Desserts, Cakes, Pineapple.

Mandarin orange cake
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT31M
Total Time: PT31M

Cause of complaint:

Related ingredients:
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