Easy chocolate pie

Easy chocolate pie



  • milk - 1/2 c
  • sugar - 1 Tbsp
  • pkg - 1 (8
  • Cool Whip
  • 9-inch chocolate wafer crumb crust - 1 item

How to make easy chocolate pie:

Heat all but 3 squares of the chocolate with 1/4 cup milk in large micro bowl at High for 1 1/2 to 2 minutes. Stir until completely melted, or heat in heavy saucepan over very low heat. Beat in the cream cheese, sugar and remaining milk. Gently stir in whipped topping until smooth. Spoon into crust. Freeze until firm. Remove from freezer. Let stand 30 minutes at room temperature until pie can be cut easily. Melt remaining chocolate about 15 seconds, and drizzle over pie. Makes 6 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Easy chocolate pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
pkg, butter, unsifted flour, vanilla wafers, cream cheese, softened, chocolate wafer crumbs, vanilla wafers, finely crushed, unsifted unsweetened cocoa powder, frozen strawberries in syrup, thawed, 9-inch deep dish unbaked pastry shell
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