Almond roca
Almond roca
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- almonds, finely chopped - 1 item
- sticks butter - 2 item
- large Hershey bar, broken into pieces - 3/4 item
How to make almond roca:
Spread almonds on cookie sheet or flat pan. Melt butter, add sugar in heavy pan. Cook rapidly, stirring constantly to prevent scorching; cook until dark brown. Add vanilla. Pour mixture over almonds. Sprinkle Hershey bar pieces over top. Let candy melt and then spread evenly. Sprinkle more chopped almonds on top. When cool, break into pieces.Recipe categories: Desserts, Holiday, Candy.
Rating:
Related ingredients:
sugar, pkg, cornstarch, honey, can blueberry pie filling, crushed pretzels, crushed oreos, cans peach pie filling, small jello any flavor, sliced peeled tart apples
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