Banana split cake

Banana split cake

Ingredients/Components

• sugar - 3 Tbsp
• eggs - 2 item
• vanilla - 1 tsp
• powdered sugar - 2 c
• margarine, melted - 1/3 c
• Filling:2 sticks margarine
• graham cracker crumbs 18 crackers

How to make banana split cake:

Filling:2 sticks margarine2 c. powdered sugar2 eggs1 tsp. vanilla Crust: Heat oven to 350°. Mix crumbs and sugar. Add butter. Mix thoroughly. Press into 9 x 13-inch pan. Bake 10 minutes; cool.

Filling: Mix in mixer for 10 minutes. Pour onto cooled crust. Slice 6 to 7 bananas on top of filling. Spread 1 (#16) can crushed pineapple (drained) on top of bananas. Spread with Cool Whip and sprinkle with nuts and cherries.

Recipe categories: Desserts, Cakes, Pineapple.