Almond roca

Almond roca

Ingredients/Components

• sugar - 1 c
• chopped nuts - 1 c
• semi-sweet chocolate chips - 1 (16
• butter - 1 c
• saltine crackers - 1 item

How to make almond roca:

Line cookie sheet with foil. Spread saltine crackers in a single layer in a 12 x 18-inch bar pan. Set aside. Melt 1 cup butter and 1 cup sugar in saucepan and boil 3 minutes, stirring constantly to avoid scorching. Pour mixture over crackers and bake at 350° for 6 minutes. Spread chocolate chips on top of the cracker surface and let melt. Spread out the chocolate over entire surface and then top with nuts. Refrigerate. Bread into pieces once candy has hardened. Store in a covered container. Candy may be frozen for later use.

Recipe categories: Desserts, Holiday, Candy.