Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• flour
• stick margarine - 1 item
• cocoa - 2 Tbsp
• sticks margarine - 2 item
• Frosting:1 box powdered sugar
• nuts
• homogenized milk - 1/4 c
• jar Marshmallow Cream - 1 oz

How to make mississippi mud cake:

Frosting:1 box powdered sugar1 tsp. vanilla1 stick margarine1/3 c. cocoa1/4 c. homogenized milk1 (7 oz.) jar Marshmallow Cream Cake: Cream sugar, margarine, cocoa, eggs and vanilla well. Add flour and nuts; beat 2 minutes. Bake at 350° for 30 to 35 minutes in a 9 x 13-inch pan. While cake is still warm spread jar of Marshmallow Cream over top. Spread with frosting.

Frosting: Mix together all ingredients. Beat well and pour over Marshmallow Cream. Let cool for 15 minutes in refrigerator.

Recipe categories: Desserts, Chocolate, Cakes.