Zucchini relish
Zucchini relish
Ingredients/Components
- sugar - 6 c
- salt - 5 Tbsp
- cornstarch - 2 2
- nutmeg - 3/4 tsp
- vinegar
- dry mustard - 1 Tbsp
- black pepper - 1/2 tsp
- celery seed - 1/2 tsp
- green pepper - 1 item
- turmeric - 3/4 tsp
- onions - 4 c
- unpeeled zucchini - 16 c
- red pepper or pimento - 1 item
How to make zucchini relish:
Zucchini, onions and pepper should be finely chopped. If desired, hot red pepper can be used in place of red sweet pepper or pimento. Mix with salt; let stand overnight. In the morning, wash in cold water and drain. In large saucepan, combine vinegar, sugar, mustard, nutmeg, cornstarch, turmeric, celery seed and pepper. Cook for 30 minutes, then add vegetable mixture and cook for 20 minutes. Process and seal in hot jars. Yields 7 pints.Recipe categories: Squash, Condiments, etc., Zucchini.
Rating:
Related ingredients:
eggs, ground chuck, squash, sliced, yellow squash, acorn squash, cooked, drained squash, to 5 small zucchini, sliced 1/2-inch thick
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