Vegan - page #15
Drain first 3 vegetables. Mix sugar, vinegar, oil, salt and pepper. Bring to a boil. Let cool and pour over vegetables. Mix well. Refrigerate.|| You can add lemon pepper and... Boil rice; set aside. Brown sausage; add hot dogs, bell pepper and set aside. Saute the clove of garlic; add rice and cook 2 minutes. Mix or add sausage, hot... Put first 8 ingredients into saucepan. Boil 3 minutes and cool. Add 2 cups flour into which has been sifted 1/2 teaspoon baking powder. Add soda dissolved in small amount... Boil 2 cups water and sugar until sugar is dissolved. Make tea with remaining 3 cups water and tea bag. Combine tea and sugar water; add remaining ingredients.... Dressing:1/2 to 1 c. sugar or NutraSweet1/2 c. oil1/2 c. vinegar1/2 tsp. salt1 tsp. black pepper Drain all vegetables. Add diced vegetables in bowl; set aside.|| Dressing: Mix together, bring... Mix beans, peas, white corn, pimento, green pepper, chopped onion and celery. Combine sugar, oil, vinegar and salt in a saucepan. Bring to boil. Pour over vegetables;... Mix first 4 ingredients and bring to a boil. Remove and let cool. Mix 3 cups sugar, eggs, Wilson milk and vanilla. Add cooled chocolate to this and mix. Pour... Cook sugar, milk, cornstarch and cocoa until thick or comes to boil. Cool. Beat sugar, eggs, vanilla and evaporated milk with mixer. Mix all together and pour into container. Fill... Mix everything in 2 gallon jar. Chill in refrigerator 1 hour and serve cold. Will last 5 to 6 days in refrigerator. May add veggies at anytime. Will thicken.... Use a large 9 x 13-inch pan. Place layers in order given. Refrigerate 8 hours or more and cut into squares and serve.... Cook vegetables 5 minutes or until tender. Put garlic, paprika, olive oil and a little salt and pepper into the container of the blender, cover and start motor. Remove the... Separate cauliflower into flowerets. Drain canned vegetables. Marinate overnight in French dressing. Drain again. Mix 1/2 cup mayonnaise and 1/2 cup salad dressing into veggies. Add other ingredients. Enjoy!... Fry bacon until slightly brown. Remove bacon from skillet and fry the beaten egg in bacon fat. Set aside. Add cooked rice and fry for 5 minutes.... Wash beans and place in a large kettle. Cover with water 2 inches above bean line. Add salt and soak overnight; drain in the morning. Add 2 quarts of water... Blend cream and mayonnaise. Add a little jello (which has been chilled) at a time until all is blended. Add vegetables and stir well. Refrigerate.... Mix Hidden Valley dressing with mayonnaise and Tabasco sauce. Spread over top of vegetables and seal with Saran Wrap. Let stand overnight. Before serving, mix.... Cook the frozen vegetables as directed on the package. Drain. Add the diced raw vegetables.|| In another pan mix the sauce ingredients and cook until thickened. Pour the sauce over... Mix all vegetables together. Bring to a boil the sugar, oil, vinegar, water, salt and pepper. Cool and pour over vegetables. Let stand 24 hours. Will keep for 1 week... |