Vegan - page #15

vegetable salad



sugarsaltoilred wine vinegar

Drain first 3 vegetables. Mix sugar, vinegar, oil, salt and pepper. Bring to a boil. Let cool and pour over vegetables. Mix well. Refrigerate.|| You can add lemon pepper and...

 

fried rice



dash of saltegg, beatenclove garlic, minceddash of pepper

Boil rice; set aside. Brown sausage; add hot dogs, bell pepper and set aside. Saute the clove of garlic; add rice and cook 2 minutes. Mix or add sausage, hot...

boiled spice cake



sugarcinnamonpacked brown sugarmilk

Put first 8 ingredients into saucepan. Boil 3 minutes and cool. Add 2 cups flour into which has been sifted 1/2 teaspoon baking powder. Add soda dissolved in small amount...

 

almond tea



watersugarlemon juicevanilla

Boil 2 cups water and sugar until sugar is dissolved. Make tea with remaining 3 cups water and tea bag. Combine tea and sugar water; add remaining ingredients....

southern comfort punch



small can frozen orange juiceSouthern Comfortlarge can frozen lemonadelarge bottles 7-Up

Mix ingredients together and serve....

 

vegetable salad



saltoilvinegaronion, diced

Dressing:1/2 to 1 c. sugar or NutraSweet1/2 c. oil1/2 c. vinegar1/2 tsp. salt1 tsp. black pepper Drain all vegetables. Add diced vegetables in bowl; set aside.|| Dressing: Mix together, bring...

vegetable salad



sugarsaltvinegarchopped onion

Mix beans, peas, white corn, pimento, green pepper, chopped onion and celery. Combine sugar, oil, vinegar and salt in a saucepan. Bring to boil. Pour over vegetables;...

 

chocolate ice cream



sugareggsvanillamilk

Mix first 4 ingredients and bring to a boil. Remove and let cool. Mix 3 cups sugar, eggs, Wilson milk and vanilla. Add cooled chocolate to this and mix. Pour...

chocolate ice cream



sugarvanillacornstarchcocoa

Cook sugar, milk, cornstarch and cocoa until thick or comes to boil. Cool. Beat sugar, eggs, vanilla and evaporated milk with mixer. Mix all together and pour into container. Fill...

 

gazpacho soup



dash of Worcestershire saucecelerytomatoescans tomato soup

Mix everything in 2 gallon jar. Chill in refrigerator 1 hour and serve cold. Will last 5 to 6 days in refrigerator. May add veggies at anytime. Will thicken....

vegetable salad



grated cheesehard-boiled eggs, choppedonion, dicedhead lettuce, shredded

Use a large 9 x 13-inch pan. Place layers in order given. Refrigerate 8 hours or more and cut into squares and serve....

 

gazpacho soup



paprikaclove garlicolive oilred wine

Cook vegetables 5 minutes or until tender. Put garlic, paprika, olive oil and a little salt and pepper into the container of the blender, cover and start motor. Remove the...

vegetable salad



sweet relishminced onionchopped hard-boiled eggssliced ripe olives

Separate cauliflower into flowerets. Drain canned vegetables. Marinate overnight in French dressing. Drain again. Mix 1/2 cup mayonnaise and 1/2 cup salad dressing into veggies. Add other ingredients. Enjoy!...

 

fried rice



soy saucesalt and pepper to tasteeggs, slightly beatencooked rice

Fry bacon until slightly brown. Remove bacon from skillet and fry the beaten egg in bacon fat. Set aside. Add cooked rice and fry for 5 minutes....

mixed bean soup



saltchili powderpepper to tastejuice of 1 lemon

Wash beans and place in a large kettle. Cover with water 2 inches above bean line. Add salt and soak overnight; drain in the morning. Add 2 quarts of water...

 

health salad



small cucumbercelery, choppedcream cheese, softenedcabbage, shredded

Blend cream and mayonnaise. Add a little jello (which has been chilled) at a time until all is blended. Add vegetables and stir well. Refrigerate....

vegetable salad



mayonnaisemedium chopped oniondrops Tabasco saucehead cauliflower

Mix Hidden Valley dressing with mayonnaise and Tabasco sauce. Spread over top of vegetables and seal with Saran Wrap. Let stand overnight. Before serving, mix....

 

vegetable salad



sugarpkgsaltflour

Cook the frozen vegetables as directed on the package. Drain. Add the diced raw vegetables.|| In another pan mix the sauce ingredients and cook until thickened. Pour the sauce over...

vegetable salad



sugarsaltwateroil

Mix all vegetables together. Bring to a boil the sugar, oil, vinegar, water, salt and pepper. Cool and pour over vegetables. Let stand 24 hours. Will keep for 1 week...

 

vegetable salad



sugarsaltoilvinegar

After this has been cooled, mix well with all vegetables. Refrigerate leftovers....


Previous 1 ... 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 ... 80 Next



Related categories