Vegan - page #20
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Dice 2 tomatoes and 1/2 of a cucumber. Cover and refrigerate until serving time. In a blender or food processor, place 2 1/2 cups of ice water, 4 tomatoes, 1 1/2... Drain all liquids. Heat last 5 ingredients. Cool. Pour over vegetables and chill overnight.... Drain all vegetables and place in salad bowl.|| Combine vinegar, sugar, oil, celery seed, salt and pepper in pan and boil. Set aside to cool. Add cooled dressing to vegetables... Dice all the vegetables to 1/4 inch size. May use processor, but try to get the pieces about 1/4 inch. Marinate in dressing 12-24 hours. Serve.... Cook bacon in large skillet over medium heat until crisp. Add green onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until... Heat bacon fat in frying pan. Fry ham until brown. Add mushrooms, celery, water chestnuts, bamboo shoots, and peas and cook 3 minutes. Add slightly beaten egg, cook. Stir in... Brown the bacon in a heavy skillet, remove bacon and turn down heat. Pour beaten eggs in the skillet and scramble slightly. Add remaining ingredients and soy sauce to taste,... Cook rice; do not overcook. Fry onion in oleo until tender on low heat. Add eggs and mix. Add rice and mix well. Combine soy sauce with water. Add to... Blend first seven ingredients in blender. Add blended ingredients to remaining ingredients. Chill mixture 3 to 4 hours. Serve with garnishes: croutons or chopped hard-boiled egg whites, green pepper or... Mix jello and water. Stir milk into mayonnaise slowly, stirring constantly. Mix this into the hot jello. Add remaining ingredients and blend. Chill.... Cut all veggies in medium pieces and place in 9 x 13 pan. Sprinkle Moores marinade on veggies and cover with foil. Punch holes in top of foil. Put on... Lay bacon slices over heating base in Wok. Set heat control to medium-high. Fry for 6 minutes. Remove bacon, drain on paper towel and crumble. With bacon drippings in Wok,... Boil together first 4 ingredients for 5 minutes. Cool, then add remaining ingredients. Grease, then flour baking pan (about 12 x 12-inch). Pour batter into pan and bake at 300°.... Cook mixed vegetables. Cool and drain. Add celery, onion, kidney beans and green pepper. In a small saucepan, cook sugar, vinegar, mustard and flour until thick and clear. Cool and... Mix together the Cool Whip and Eagle Brand milk, then add the chocolate milk. Stir and pour into ice cream churn container. Churn until very firm.... Fry until golden brown. Place in a greased casserole dish and add 1 can of mushrooms plus 2 cans of either beef broth or beef consomm.... Melt oleo in skillet; toss mushrooms until softened. Add seasonings and lemon juice. Serves 3.|| Note: Good over steak or hamburger steak.... Saut?© onions in oil. Scramble eggs and cook into a little pancake. Place on chopping board; cool. Stir-fry in oil about 2 minutes the peas, cashews and water chestnuts. Remove.... Beat salt and eggs with fork. Heat oil very hot. Pour in egg mixture; cook. Stir constantly until eggs are size of peas. Reduce heat to low. Push eggs to... Dressing:1/2 c. sugar1/2 c. cider vinegar1/2 tsp. salt1 Tbsp. mustard1 Tbsp. flour Cook dressing ingredients until thick and cool. Pour over combined vegetables. Let stand overnight to marinate.... |
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