Vegan - page #14

vegetable salad



sugarwateroilvinegar

Cook vinegar, sugar, pepper, oil and water. Bring to a boil and cook for 1 minute. Mix vinegar mixture and vegetables. Let set for half day and serve. Will keep...

 

vegetable salad



sugarflourvinegarchopped celery

Place Veg-All, kidney beans, whole corn, celery, green pepper and onion in bowl. Combine flour, sugar, vinegar and mustard. In a saucepan, cook until the mixture thickens. Set aside to...

vegetable salad



sugarchopped celerygrated cheesebell peppers

Put chopped lettuce into a long dish. Add celery, peppers and onion. Spread Miracle Whip; sprinkle sugar. Then add cheese and top with bacon bits....

 

gazpacho



vinegarclove garlicmedium oniontomato juice

Plunge tomatoes into boiling water for 30 seconds to loosen skins, then dip into cold water. Remove skins, core and chop tomatoes. In a large bowl, combine tomatoes, tomato juice,...

gazpacho



red wine vinegarsalt and peppertomato juicelarge green pepper

Cut up vegetables. Puree in a blender, 1/2 at a time, with enough of the tomato juice to cover. Put puree in a bowl. Beat in oil,...

 

vegetable salad



can Veg-All, drained wellcan Mexi-corn, drained wellchopped celerychopped onion

Cook rice in boiling water, covered, for 10 minutes. Mix all ingredients. Refrigerate (the longer the better)....

vegetable salad



head raw cauliflowerraw broccolisliced carrotsraw frozen peas

Toss together with Zesty Italian dressing all vegetables (optional and others can be added)....

 

vegetable salad



sour creamfrozen peashead cauliflowerhead broccoli

Break up broccoli and cauliflower into bite-size pieces. Chop up onion and thaw peas. Add dressing.Dressing:2 c. mayonnaise1 c. sour cream1 pkg. dry Italian salad dressing mix Mix all together....

 

vegetable salad



pkgsour creamlemon juicediced green pepper

Sour Cream Dressing:1 c. sour cream1/2 c. mayonnaise4 Tbsp. lemon juice Cook vegetables briefly; drain and cool. Add and mix all other items. Mix items for dressing together and add...

vegetable salad



sugarvegetable oilvinegarlarge green pepper, chopped

Marinade:4 oz. jar pimento with juice1 c. sugar3/4 c. vinegar1/2 c. vegetable oil Put in saucepan. Bring to a boil. Cook 3 or 4 minutes. Cool a little and pour...

 

vegetable salad



lemon juicesalt and pepper to tasteparsleysliced hard-boiled eggs

Chill the cooked vegetables. (If in a hurry can use drained, canned mixed vegetables or leftover vegetables.) Combine the chilled cooked vegetables and celery and onions; add seasonings and lemon...

fried rice



soy sauceonion, dicedcelery, dicedcarrots, diced

Brown bacon and add diced vegetables. Boil your rice. Add rice to cooked vegetables, then add soy sauce to taste....

 

fried rice



eggs, beatenvegetable oilchopped celerysoy sauce

Heat 1 tablespoon oil 1 to 2 minutes. Add the eggs and stir-fry until eggs are set and moist. Remove eggs. Heat 2 tablespoons oil 1 to 2 minutes and...

creamy coconut pie



sugarmilkflouregg yolks

Beat egg yolks slightly. Add sugar and flour. Mix well. Add milk. Cook in iron skillet until thick. Add coconut, oleo and flavoring. Put in baked pie shell. Top with...

 

fried rice



riceoilshrimpfinely chopped onions

Cook rice as you normally would. Heat oil and scramble eggs over low heat. While eggs are cooking, cut them into small pieces. Add shrimp; stir. Add salt, pepper and...

fried rice



eggssoy sauceonion, choppedgreen pepper, chopped

Fry bacon in pan; remove. Place onions and green peppers in pan and cook until tender. Remove. Beat 3 eggs and scramble. Cook until done. Crumble bacon; add to cooked...

 

hot cocoa



sugarmilksaltwater

Mix sugar, cocoa and salt in 2-quart saucepan. Add water. Heat to boiling, stirring constantly. Boil and stir 2 minutes. Stir in milk; heat through but do not boil. Stir...

hot cocoa



sugarmilksaltwater

Mix sugar, cocoa and salt in 2-quart saucepan. Add water; heat to boiling, stirring constantly. Boil and stir 2 minutes. Stir in milk; heat just until hot (do not boil)....

 

fried rice



eggs, beatensalad oilchopped onionsoy sauce

In large skillet, cook and stir onion and green pepper in oil until onion is tender. Stir in rice, water chestnuts, mushrooms and soy sauce. Cook over low heat 10...


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