Vegan - page #5
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Cook rice in rice cooker. Cut bacon in pieces and fry. When bacon is almost done, put in sliced green onions. Add cooked rice. Fry on high. Move rice to... Heat 1/2 the oil in wok. Scramble eggs. Remove from pan. Add rest of oil. Fry meat and scallions. After a few minutes, add rice and... Stir-fry carrot and green pepper in butter. Fry bacon until crisp and break up. Cook rice in water. Add rice and soy sauce to vegetables. Scramble eggs and chop up.... Stir-fry carrot and green pepper in butter. Fry bacon until crisp and break up. Cook rice in water. Add rice and soy sauce to vegetables. Scramble eggs and chop up.... Put vegetables in bowl. Mix vinegar, oil and sugar. Pour over vegetables. Marinate at least 24 hours.... First cook eggs in hot frying pan sprayed with Pam. Turn over and cook slightly until done. Put on plate and chop into little pieces; set aside. Heat about 2... First cook eggs in hot frying pan sprayed with Pam. Turn over and cook slightly until done. Put on plate and chop into little pieces; set aside. Heat about 2... Slice all vegetables. Mix together sour cream and Wish-Bone. Toss with vegetables. Place in refrigerator and let marinate at least 5 hours.... Combine the first five ingredients. Blend 1/2 of this in your processor. Recombine the two batches. Add 1/3 cup olive oil, 3 tablespoons cider vinegar, salt and pepper to taste.... Combine the first five ingredients. Blend 1/2 of this in your processor. Recombine the two batches. Add 1/3 cup olive oil, 3 tablespoons cider vinegar, salt and pepper to taste.... Drain beans well. Mix remaining ingredients; pour over beans. Mix well. Chill in refrigerator for 24 hours, mixing now and again.... Fry bacon crisp and crumble. Soak raisins in water. Mix mayonnaise, sugar and vinegar. Pour over other ingredients. Place in refrigerator for at least 2 hours.... Mix all vegetables together; rinse them well first. Let set. Combine sugar, oil, pepper, vinegar, salt and parsley. Heat, stirring constantly, until sugar dissolves. Pour over vegetables. Cover and let... Drain each can of beans, peas and corn. Put the onion, celery and green pepper in a bowl. Heat the sugar, vinegar and oil. When cool, pour over vegetables and... Brown rice in cooking oil. Add finely chopped onions. Mash garlic and cumin seed. Add dry ingredients. Stir in tomato sauce and stir. Add water or chicken broth. Bring to... Small salad tomatoes are preferred. Wash, peel onion. Preparation may be two step but blending of all ingredients should be done in an electric blender. Step 1 is to coarsely... In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325° for 1 1/2 hours. Stir in potatoes,... Cool and pour over mixed vegetables. Refrigerate overnight. Keeps 6 weeks in refrigerator.... |
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