Vegan - page #13
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Mix first 6 ingredients and bring to a boil. Mix all other ingredients and pour boiling mixture over them. Cover and refrigerate. Will keep up to 2 weeks.... Melt chocolate chips with peanut butter over hot (not boiling) water. Remove from water. Add remaining ingredients; mix until well coated. Spoon into tiny 1/2 ounce paper cups or drop... Combine tomato juice, garlic, cinnamon sticks, cumin, sugar, salt, pepper, Tabasco and vinegar. Bring to a rolling boil (5 minutes); strain out garlic and cinnamon sticks. Turn off heat; leave... Heat oil in large skillet, then saute rice until golden. Add soup mix, water and soy sauce. Cover and simmer 30 to 35 minutes or until water is absorbed. Add... Dressing:3/4 c. vinegar2 Tbsp. water1/3 c. salad oil1 c. sugar1/2 tsp. pepper1 tsp. salt Mix all dressing ingredients together and bring to a boil. Let cool and mix with all... Combine all ingredients. Stir until sugar dissolves. Serve over ice.|| This is great for circle or club meetings.... Chop cauliflower, broccoli and onions up together. Mix mayonnaise sugar, oil, vinegar and dressing. Pour dressing mixture over chopped up vegetables. Stir well. Refrigerate until ready to be served.... Mix beef broth, tomato juice, lemon juice, chopped onion, sliced garlic, Tabasco, salt and pepper and chill 4 hours. Meanwhile, chop green pepper, cucumber and tomato; chill. Divide vegetables into... Mix dressing mix according to package directions. Mix other ingredients and marinate at least 8 hours.... Drain all vegetables and put in a large bowl. Combine vinegar and sugar in saucepan; heat until dissolved. Cool. Pour over salad. Toss only a few times.... Toss vegetables together. Mix dressing of mayonnaise, cider vinegar and sugar. Pour over vegetables. Chill for at least two hours to let the flavors mix before serving.... Place vegetables, beans, macaroni, celery and onions in a bowl and refrigerate. Mix sugar, flour, vinegar and water in a small saucepan. Heat and stir continuously until mixture comes to... In large bowl, toss beans and onions. Combine oil, vinegar, garlic powder and sugar. Shake well until blended. Pour over beans. Seal; cover bowl. Refrigerate minimum of 3 hours.... In a large skillet, heat first 4 ingredients. Add celery, onions, bean sprouts, mushrooms, tofu and peas or parsley. Cook, covered, just until crisp-tender, about 15 minutes. Combine remaining ingredients.... Mix vegetables, salt and pepper; drain. Heat vinegar, sugar and oil to a boil and pour over vegetables. Mix well. Cover and refrigerate for 24 hours before... Cube the eggplant into 1/2-inch thick pieces. Fry lightly until brown in 1/2 cup oil. Place all ingredients together in large spaghetti pot; cook for 1/2 hour, covered, until thick.... Drain vegetables. Mix with pimento, onion, pepper and celery. Mix other ingredients together. Heat until boiling. Can be microwaved. Pour over vegetables. Stir well. Let set overnight. Keeps 2 weeks in... *Use as much shrimp, chicken and ham as you want for a Dutch oven full.|| To begin, saute bean sprouts in butter on medium heat until tender. Add green onions... Combine pudding and sugar. Stir in milk, vanilla and syrup. Add cherries and bits of chocolate bar. Freeze in ice cream freezer.... |
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