Vegan - page #7
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Chop the first 6 ingredients coarsely and run through the blender until finely chopped. Do not blend until smooth, leave little pieces. Add the last 4 ingredients and blend again.... Into blender, combine cukes and tomato juice. Place in a non-metal container. Blend all other vegetables except only 1/2 of onion. Add juice of 2 lemons and pimientos, salsa, spices... Heat small pan; add 1 tablespoon oil and dry scramble the eggs. Remove and set aside. Heat wok; add 3 tablespoons oil and 1/2 teaspoon salt. Add scallions; mix few... Boil chicken; bone and dice meat. Boil rice in leftover chicken broth (about 4 cups). Fry bacon crisp and break into small pieces. Melt the Crisco; heat it hot and... Prepare rice according to directions. In a large frying pan, heat butter. Mix in green onion, pepper (if using onion, mix in now) and cook until tender over medium flame.... Use slow cooker "Wear-Ever" Pokey Pot.|| Place peaches, pears, pineapple and cherries in a 3 1/2-quart crock. Melt margarine. Add sugar and curry powder; blend well. Pour syrup over fruit.... Combine dry ingredients in saucepan, blend in water. Bring to a boil over heat, stirring constantly. Boil and stir for two (2) minutes. Add one (1) quart of milk and... Chop vegetables. Add to juice mixed with oil and seasonings adjusted to taste.|| This keeps about 1 month if refrigerated in a gallon jar.... Combine cream cheese, sugar, milk and coconut in blender at low speed for 30 seconds. Fold in whipped cream; add vanilla. Spoon into crust. Freeze until firm, about 4 hours.... Melt the baking chocolate in a double boiler over simmering water. Add the condensed milk and stir over the boiling water for 5 minutes. Add the water and blend well.... Bring 2 cups water to a boil; add tea bags. Boil other 4 cups of water. Add sugar and stir until dissolved. Add tea to the sugar and water mixture.... Plunge tomatoes in boiling water for 30 seconds to loosen skins, then immerse in cold water. Slip skins off; core and coarsely chop tomatoes.|| In large mixing bowl, combine tomatoes,... Plunge tomatoes in boiling water for 30 seconds to loosen skins, then immerse in cold water. Slip skins off; core and coarsely chop tomatoes.|| In large mixing bowl, combine tomatoes,... Scald milk to boiling point after adding cocoa, 2 cups sugar and salt. Pour into an ice cream freezer (8-quart). Add cream and remaining ingredients. Add additional milk as needed... Put all ingredients in a big pot. Mix well and pour into 6-quart freezer. Use salt and ice and freeze until done, about 20 minutes. If you... Cook mixed vegetables according to directions on package; drain and cool. Combine with remaining vegetables. Mix flour, sugar and salt in a heavy pan. Add vinegar and mustard. Cook, stirring... Dissolve gelatin in 2 cups of hot water; chill until partially jelled. Fold in remaining ingredients; chill until firm. Serve on lettuce. Yield: 10 servings.... |
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