Vegan - page #18
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In 5-quart kettle on medium heat, heat oil. Add onion, celery and garlic; saute for 2 minutes or until tender. Stir in bouillon cubes, water and tomatoes with liquid, crushing... Boil vinegar, oil, sugar, salt and pepper for 1 minute and set aside.|| In a large bowl, place the onions (tops and all), bell pepper, celery and green beans after... Drain corn, peas, green beans and pimentos into a colander. Combine vinegar, sugar, Mazola oil, salt and pepper in a saucepan and bring to a boil. Pour sauce over vegetables... Heat oil in wok or skillet. Saute chilled rice until golden (5 to 10 minutes in hot skillet). Stir in onions, bacon, sesame seed, soy sauce, peas, carrots... Melt butter in skillet. Add Worcestershire sauce and sherry. Add mushrooms. Saute about 5 minutes or until tender.... In salad bowl, combine vegetables. In small bowl, combine remaining ingredients and mix well. Pour dressing over vegetables and toss to coat. Makes 4 servings!... Cook rice. Chop onion and saute. Chop green and white of green onions and saute. Fry bacon. Reserve drippings. Break bacon into small pieces. Scramble egg very dry. Mix all... Drain these ingredients and mix with:Marinade:1 c. sugar3/4 c. vinegar1/2 c. oil1 tsp. salt Boil, cool and pour over vegetables.... Drain all canned vegetables.|| Heat vinegar, cooking oil, sugar, water, salt and pepper. Heat and cool. Pour over vegetable mix. Serve.|| May be kept in refrigerator for several days.... Combine all vegetables. Cook vinegar, sugar and soy sauce. Cool and pour over vegetables. Refrigerate.... Dressing:1 c. sugar1/2 c. oil1/2 c. vinegar1 tsp. salt1/2 tsp. pepper Drain vegetables and mix first 7 ingredients together. Boil dressing ingredients until sugar is dissolved. Cool. Pour over vegetables.... Chop all of the vegetables very fine. Combine all ingredients. Chill well before serving. Keeps 1 week.... Combine all ingredients in a large bowl, tossing to coat. Cover and refrigerate 8 hours. Yield: 6 cups.... Mix sour cream and dressing. Toss together with vegetables in large bowl. Garnish before serving with bacon bits (optional).... Drain green beans, peas and white corn. Chop onion, celery, green pepper and pimento. Mix all together.|| Can be made day before. Keeps well for several days.... Mix together vinegar, oil, sugar, salt and pepper. Bring to a boil. Cool. Drain vegetables. Add to the cooled liquid mixture. Allow to marinate overnight. Will keep for a long... Cook rice and let stand 10 minutes. Melt oil and butter in skillet. Add garlic, onion, m.s.g., salt and pepper; brown lightly. Add ham and shrimp. Cook 3 minutes. Add... Marinade:1 c. sugar1/2 c. vegetable oil3/4 c. vinegar1 tsp. salt1 tsp. pepper Bring marinade ingredients to a boil. Set aside to cool. Mix all vegetables together. Pour cooled marinade over... Mix all vegetables together. Bring to a boil vinegar, sugar and oil until dissolved well. Let cool and pour over vegetables. Mix and store in refrigerator. Lasts for several days.... |
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