Vegan - page #12
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Dressing:1 c. salad oil1/2 c. apple cider vinegar1 c. sugar1 Tbsp. salt1 tsp. paprika Mix all salad ingredients. Combine dressing ingredients thoroughly. Combine dressing with vegetables. Cover and refrigerate overnight... Beat oil and lemon juice. Stir in all other ingredients. Chill thoroughly. Serves 8 to 10.... Wash and cut up broccoli and cauliflower florets in a large bowl. Peel one tomato and cut up. Crumble bacon up in bowl. Mix Miracle Whip and lemon juice. Toss... Put 2 cups juice in blender. Add remaining ingredients. Blend well; add remaining juice. Chill well. Serves 8.... Boil water. Add rice. Boil 15 minutes. Rinse in cold water and drain. In frying pan, combine oil, soy sauce, sugar and onion. Simmer 1/2 hour.... Drain canned vegetables. Bring vinegar, sugar, oil, salt and pepper to a boil. Pour over vegetables. Add remaining ingredients. Mix all together and marinate overnight (or all... Melt chocolate in 2 cups milk in top of double boiler. Add salt and sugar; stir until melted. Remove from heat. Add vanilla; beat until foamy. Add half and half.... Saute vegetables and basil 10 minutes in water or oil. Add rest of ingredients; stir well. Form into patties or balls. Bake at 375° for about 30 minutes or until... Cook onion in oil until it colors slightly. Add rice and cook, stirring, over low heat 2 to 3 minutes, then add meat and water chestnuts (slivered or chopped). Sliced... Heat oil. Add rice, onions, mushrooms and soy sauce. Cook on low for 10 minutes, stirring occasionally. Add bacon and egg. Cook 5 minutes. Serve immediately.... Drain and mix together canned vegetables. Chop pepper, onions, celery and pimento and add to other vegetables.Dressing:1/2 c. oil3/4 c. cider vinegar1/4 c. water1 tsp. salt Mix dressing ingredients. Pour... Salad Dressing:1 1/4 c. sugar1/2 c. salad oil1 c. white vinegar dash of paprika4 Tbsp. water Stir dressing mixture until sugar dissolves. Drain all liquids off vegetables. Mix vegetables well.... Dressing:1 1/2 c. sugar1 c. oil1 c. vinegar1 tsp. salt Bring dressing ingredients to a boil and pour over vegetables. Place in refrigerator for 2 to 3 hours before serving.... Drain canned vegetables. Bring vinegar, oil, sugar, salt and pepper to a boil. Let cool and pour over vegetables. Set overnight. Keeps 2 weeks in refrigerator.... Mix mustard, soy sauce and vinegar. Pour over vegetables and toss. Chill in refrigerator.... Combine broccoli, cauliflower, onion, green pepper, carrot and celery. Stir together mayonnaise, oil, vinegar, sugar and mustard. Stir into vegetable mixture. Cover and chill for 2 to 24 hours. Makes... Prepare vegetables for eating. Cut cauliflower and broccoli into small flowerets. Cut tomatoes in wedges. Slice all other vegetables very thin. Place vegetables in bowl or pan; cover with Italian... Mix all ingredients together; toss lightly. Place in covered bowl and marinate overnight in refrigerator. This will keep for a week or more.... |
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