Vegan - page #6
Dressing:3/4 c. vinegar1 c. sugar1 tsp. pepper1/2 c. salad oil1 tsp. salt Drain beans, peas, corn and pimento. Then... Mix first six (6) ingredients and pour over the vegetables; mix well. Cover and refrigerate 2 to 3 hours before serving.... Mix first six (6) ingredients and pour over the vegetables; mix well. Cover and refrigerate 2 to 3 hours before serving.... Chop broccoli, carrots, cauliflower, bell peppers, celery, mushrooms and onion. Combine but do not cook sugar, dry mustard, poppy seed, vinegar, salt and vegetable oil. Pour liquid mixture over chopped... In large frying pan, fry bacon until almost crisp. Soak up excess fat with paper towels, leaving some fat. Add vegetables and stir-fry for a minute or two, then add... Stir-fry cut up pieces of bacon (2 or 3) with onion. Then scramble in 1 or 2 eggs. Add 2 cups of cooked rice (do not use Minute rice for... Heat sugar, vinegar, oil, water, salt and pepper. Cool. Combine vegetables and pour liquid over them. Mix and refrigerate. Keeps well.... Heat sugar, vinegar, oil, water, salt and pepper. Cool. Combine vegetables and pour liquid over them. Mix and refrigerate. Keeps well.... Drain all vegetables.Dressing:1 c. sugar3/4 c. vinegar1/2 c. oil1 tsp. salt2 Tbsp. water1/2 tsp. pepper Bring to a boil. Pour over vegetables. Keeps well in refrigerator for 10 days.... You can substitute brand names. Mix together thoroughly in a very large container. Put a 1/4 cup of mix to a cup or mug. Add boiling water.... Fry onion in butter until tender. Add rice, soy sauce, pepper, parsley and garlic salt. Cook over low heat 5 to 10 minutes, stirring occasionally. Add egg, stirring constantly. Cook... Chop celery, carrots and onion. In large saucepan, break eggs in peanut oil. In separate corners of pan, place celery, carrots and onion. With spatula, chop egg up and flip... Saute bacon until crisp. add carrots, celery, onions and cook until tender. Add chicken stock and potatoes. Prepare noodles and either pinch off or cut into 1 inch... Pour 2 cups hot water over tea bags. Let stand 5 minutes. Add 2 cups cold water. Remove tea bags. Add and dissolve 2 cups sugar. Add remaining ingredients. Serve... Brown hamburger and drain off excess grease. Cut bacon into approximately 1-inch strips and fry until crispy done. Scramble eggs. Dice onions and mushrooms. Drain... Mix the first 4 ingredients together. Chop and add the bell pepper, onion, cauliflower, celery and carrots. Drain the remaining ingredients and add. Marinate at least 24 hours. Serves 20... Dressing:3/4 c. salad or red wine vinegar1/2 c. Crisco oil1 c. sugar1 tsp. each: salt and pepper Bring dressing to boil; cool and pour over vegetables. Refrigerate overnight.... Suggested Toppings: croutons chopped egg whites diced egg yolks chopped green pepper chopped green onion Blend 2 Snap-E Tom cocktails with 1/2 of cucumber, cut up. Add 1 tomato, cut... Chop finely and combine green pepper, cucumber and tomato. Chill. Combine all other ingredients in pitcher and chill for at least 4 hours.|| At serving time, remove garlic and combine... In a blender or food processor, blend tomatoes. Add fine chopped vegetable, garlic, Hawaiian peppers and cilantro. Add V-8 juice, olive oil, vinegar and salt. Cover and chill. Garnish with... |