Vegan - page #8
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Finely chop all vegetables (a food processor is ideal for this). Combine with all remaining ingredients and refrigerate 24 hours.|| Serve this soup chilled in bowls with one of the... Break up noodles into small pieces. Brown in vegetable oil in a large frying pan. Add all other ingredients; mix well. Cook until water is absorbed on a low flame.... Cook bacon; add onions and cook. Add eggs and cook. Add rice, soy sauce and pepper. Simmer 15 to 20 minutes.... Combine ingredients in a bowl. Chill. Serve as an appetizer or cold soup. Serves 4.|| Option: Gazpacho relish: Omit tomato juice.... Cut up cauliflower and broccoli. Slice onions and celery. Add frozen peas. Mix together mayo, sour cream and Ranch dressing. Pour over veggies and stir well. Refrigerate for 4 hours.... Heat sugar, vinegar, water, oil and salt. Pour over vegetables and let stand overnight in refrigerator. May add cheese for color.... Lightly grease and flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans. Stir together flour, cocoa powder and baking soda. In large mixer bowl beat... Lightly grease and flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans. Stir together flour, cocoa powder and baking soda. In large mixer bowl beat... Dressing:1 c. mayonnaise1/2 c. sour cream1 pkg. Original Hidden Valley Ranch dressing1/2 tsp. celery seed Pour dressing over salad and let it set overnight.... Dressing:1 c. mayonnaise1/2 c. sour cream1 pkg. Original Hidden Valley Ranch dressing1/2 tsp. celery seed Pour dressing over salad and let it set overnight.... Dressing:1 c. mayonnaise1/2 c. honey2 Tbsp. vinegar Break cauliflower and broccoli into small pieces; add raisins and bacon, which has been cooked until crisp and crumbled.|| Mix dressing and pour... Mix sugar, vinegar and oil and pour over drained vegetables; let set in refrigerator overnight. (Sugar, vinegar and oil can be doubled or tripled according to taste.) Mixture keeps for... Dissolve gelatin in boiling water; let cool. Add flavor and Miracle Whip. When well blended, stir in remaining ingredients. Pour in 1 quart mold or flat dish; refrigerate.... Chop and mix all vegetables. Put into large kettle to cook. Cover with V-8 juice and enough water to cover. Bring to boil; simmer 1 to 2 hours. Add salt... Shred all vegetables. Mix oil, vinegar, sugar and spice. Boil and pour over vegetables. This keeps a long time in the refrigerator.... Combine all ingredients in a wok. (You may use a large pot but is better to use a wok.) Stir ingredients to keep from sticking. Cook until... Combine tomatoes, garlic, lemon juice, parsley, chives, tomato juice and olive oil. Puree in an electric blender. Add green peppers, onions and cucumber. Season to taste with salt, pepper and... Chop the first 6 ingredients coarsely and run through the blender until finely chopped. Do not blend until smooth, leave little pieces. Add the last 4 ingredients and blend again.... |
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