Vegan - page #2
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Cook rice until it is crumbly, not sticking together. Clean and cut up chicken into bite-sized pieces. Clean and wash shrimp. Squeeze lemon juice onto shrimp and set aside. Season... Combine first 4 ingredients. Stir together cheese, orange juice and peel, salt and nutmeg until smooth. Pour over carrot mixture and toss gently. Serves 4, about 185 calories per serving.... In food processor, blend the garlic, half the green peppers, half the celery and half the onion with the tomatoes. Pour into a large bowl. Blend in chicken broth, seasonings,... Fry bacon until crisp. Crumble. Cook carrot and onion in bacon drippings. Remove from pan. Scramble eggs and remove from pan. Fry ham or chicken. Remove from pan. Place rice... Mix together first 5 ingredients, then add vegetables. Refrigerate, stirring occasionally. Best if made the night before.... Put crackers in paper grocery bag. Mix dry ingredients together and sprinkle over crackers. Close bag and shake well. Pour oil over cracker mixture and shake well. (Paper bag will... In a skillet, cook meat. Add green pepper, onion and carrot. Continue cooking until onion cooks, about 1 to 2 minutes. Add rice in skillet. Sprinkle soy sauce, stirring constantly.... Cut carrots in thin slices. Put in 4-quart pot 3/4 full of water. Add salt and cook 10 minutes. Cut bacon in small pieces and brown. Add enough flour to... Cook onion, carrots, pepper and peas in 1/4 cup cooking oil for about three minutes. Add meat; remove from pan. Add about 1/4 cup more oil and add rice. Cover... Cook onion and pepper in butter until done, then push aside in skillet. Cook bacon and bologna, in pieces, on other side of skillet. Cook until done. Put in rice... Dressing:2 c. mayonnaise1 Tbsp. olive oil1 Tbsp. mustard1 tsp. Worcestershire Cook vegetables per package directions. Drain and cool. Cut up onion, eggs and water chestnuts. Mix with frozen vegetables. Blend... Mix water, oil, salt, vinegar, sugar and pepper. Heat to boiling, then set aside to cool. Mix all vegetables. Pour liquid mixture over. Put in covered container and refrigerate at... Mix everything together until well blended. Pour into well greased baking dish. Bake at 350° for 1 hour.... Drain off water from vegetables. Cook vinegar, sugar and oil. Bring to boil and simmer 5 minutes. Pour over vegetables. Put in refrigerator until ready to serve.... Combine oleo, coconut, milk, pecans and sugar in a large mixing bowl. Shape into balls. Cool until firm. Using a double boiler, melt paraffin and chocolate. Using toothpicks, dip balls... Take the butter and Worcestershire and place in electric skillet. Add onion and green pepper. Fry rice in this mixture. Add bacon. Be creative; may add water chestnuts, mushrooms, bean... Dressing:1 c. sugar1 c. vinegar1/2 c. Wesson oil Pour dressing over vegetables; let stand overnight. Drain and serve.... |
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