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Vegetable salad

Vegetable salad

Vegetable salad
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CookItEasy.net
CookItEasy.net
Vegetable salad photo 1
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Vegetable salad photo 3

Ingredients/Components

  • Shoe Peg corn - 1 (12
  • small peas - 1 (16
  • celery, chopped - 1 c
  • vinegar - 1/2 c
  • sugar - 1 c
  • French-cut green beans - 1 (16
  • chopped pimentos - 1 (4
  • green pepper, chopped - 1 c
  • vegetable oil - 1/2 c
  • salt and pepper - 1 tsp

How to make vegetable salad:

Drain canned vegetables. Bring vinegar, oil, sugar, salt and pepper to a boil. Let cool and pour over vegetables. Set overnight. Keeps 2 weeks in refrigerator.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT24H30M
Total Time: PT24H30M


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Related ingredients:
sour cream, olive oil, head cabbage, shredded, iceberg lettuce, bunch fresh broccoli, avocado, bunch fresh broccoli, chopped, lemon juice or white wine vinegar, bunch fresh broccoli, cut in small pieces, head uncooked cauliflower
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