Stew - page #12
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Rinse and pat dry stewing meat. Cut in smaller pieces. Add all ingredients in 5-quart cooking dish. Mix dissolved beef cubes and can of soup with preceding ingredients, adding salt... Mix meat and vegetables. Place in casserole dish. Mix liquids and seasonings. Spoon over meat. Cover and bake at 250° for 5 hours.... Mix all ingredients in a large bowl. Cut vegetables up in 1 1/2 x 2-inch pieces. (Potatoes usually are cooked separately.) Bake at 350° for at least 2 1/2 to... In stockpot combine all ingredients and simmer 45 minutes or until lentils are tender.... Brown chicken lightly in 2 tablespoons bacon drippings in deep Dutch oven; remove excess fat. Add about 3 quarts of hot, salted water. Simmer chicken until just tender. Pour remaining... Simmer chicken, water, onion flakes, bay leaf and salt until tender. Remove meat from bone; skim fat from broth and reserve. Saute onion, celery and green pepper in oil; about... Simmer chicken, water, onion flakes, bay leaf and salt until tender. Remove meat from bone; skim fat from broth and reserve. Saute onion, celery and green pepper in oil; about... Do not brown meat. Mix all ingredients well in Dutch oven. Bake at 325° covered for 4 hours. Serve in bowls over rice. Serves 6 to 8.... Make roux with oil and flour, stirring constantly until dark brown. Add celery, onions, bell pepper and garlic to roux and cook until tender. Add roux and vegetables to stock... Cut steak across the grain into 1/4-inch strips, about 2 inches long. In large skillet or wok, brown meat in oil. Push meat to one section of skillet. Stir in... Combine meat, carrots, celery and onions. Mix flour, sugar, salt and basil; stir into meat mixture. Stir in tomatoes and wine. Cover tightly and bake at 300°... Preheat oven to 300°. Place meat in a 13 x 9-inch pan (lightly greased). In a bowl, combine mushroom soup, soup mix, ginger ale, mushrooms, Worcestershire sauce and ginger. Mix... Put the ingredients into a crock-pot and cook on low for 10 to 12 hours. Serve over noodles, topped with sour cream.... Cook spaghetti, hamburg and vegetables, each separately until tender. Combine and cold pack 2 1/2 hours.... In Dutch oven, combine onion, green pepper, flour, oil and garlic. Cook, stirring until vegetables are tender, but not brown. Add tomatoes, tomato paste, water, Worcestershire sauce, salt, chili, basil... In Dutch oven, combine onion, green pepper, flour, oil and garlic. Cook, stirring until vegetables are tender, but not brown. Add tomatoes, tomato paste, water, Worcestershire sauce, salt, chili, basil... Sprinkle chicken with salt and pepper. Dredge with flour. Fry (saute) in pork fat. Remove chicken. Fry onion in fat remaining in pan; add okra, parsley or pimiento and red... In large frying pan, melt butter. Saute lamb until lightly brown; remove from pan and reserve. Saute onion, garlic and parsley. Put meat and everything from the... Chop cabbage into medium pieces. Shred in bottom of a greased 13 x 9 x 2-inch baking dish. Brown meat and onion in a large skillet, breaking up... In a small saucepan combine the carrots, onion and water. Bring to boiling, reduce heat. Simmer covered 5 minutes. Transfer to a 3 1/2 or 4 quart crockery cooker. Stir... |
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