Stew - page #14
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Cover meat with 6 cups water; heat slowly and simmer 3 hours, or until tender. About 30 minutes before serving, add the vegetables and salt.... Make a roux with flour and butter. Add garlic, onion, green pepper and celery. Cook covered until transparent. Add water, tomato sauce and okra. Simmer until done. Add seasonings, lobster,... Heat oil in a Dutch oven. Brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. Simmer, covered, for 1 1/2 to 2 hours or until... Coat venison with flour; brown in bacon drippings in a large Dutch oven. Cover meat with water; add catsup, Worcestershire sauce, salt and pepper. Add carrots and potatoes; cover and... Cook meat and one onion in 1 quart of water and simmer until meat loosens from bones. Cut into pieces. Discard bones. Add salt, peppers and vegetables. Stir often while... Family-Size Recipe:3 lb. chicken, squirrel or a preferred meat1 onion (small)2 qt. tomatoes (fresh or canned)1 qt. drained butter beans1 qt. whole kernel corn3 ... In a large saucepan, cook beef, onion and garlic until beef is brown and tender. Stir in soup, beans and water. Then add celery, Worcestershire sauce and oregano. Simmer 15... In skillet combine bouillon, water, garlic and catsup. Add vegetables and top with fish and basil. Bring to a boil. Reduce heat and simmer, covered, for 10... Put stew meat, potatoes, onion, celery and carrots in a large pan with lid or Dutch oven. Mix salt, sugar, tapioca, tomato juice and beef bouillon. Pour this mixture over... Saute white onions in oil; remove and drain. In same oil, brown cut up chicken; remove and drain. In same oil, add flour and cook on low heat until dark... Cut chicken into 1-inch pieces. Cook chicken and next 3 ingredients in hot oil in a Dutch oven until lightly browned. Add tomatoes and next 5 ingredients; cover, reduce heat... Melt butter in a large heavy pot (iron preferred). Blend flour and stir over medium-low heat until roux is dark brown. Add onions, celery and jalapeno pepper; cook until tender... Make roux with flour and oil. Add onions and chopped celery to roux. Cook until onions are wilted; add water and garlic. Cook in heavy pot for 1 hour. Season... Place all ingredients in a covered roaster. Bake at 250° for 5 hours. Keep covered until done.... Brown stew beef in Dutch oven. Add salt, tomato soup and water. Cover tightly and cook slowly for 1 1/2 hours. Add carrots, potatoes and onion and cook another 30... Mix all ingredients together until soft dough is formed. Divide into 3 parts. Roll out very thin. Let sheets of dough dry for 15 to 20 minutes. Cut dough into... Place first 4 ingredients in medium sized saucepan and bring to boil. Turn heat down and simmer while preparing white sauce. Melt butter in medium frying pan over medium heat.... Cut chicken into 1-inch cubes. In large skillet, saute chicken and garlic in oil until chicken is partially cooked. Drain pineapple, reserving syrup. Stir in 2 cups water, reserved pineapple... Debone fryer and cook gumbo mix, celery, onion and tomatoes in 6 cups chicken broth or water for 45 to 60 minutes on medium heat; then add chicken.... Wash chicken and pat dry with paper towels. In a large pot, brown chicken in oleo on both sides. Remove from heat. Add onion, celery, carrot, lemon, black pepper and... |
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