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Lamb and artichoke stew

Lamb and artichoke stew

Lamb and artichoke stew
,
CookItEasy.net
CookItEasy.net
Lamb and artichoke stew photo 1
Lamb and artichoke stew photo 2

Ingredients/Components

  • butter - 4 Tbsp
  • lemon juice - 3 Tbsp
  • dry white wine - 1 c
  • salt and pepper to taste - 1 item
  • can tomato paste - 1 oz
  • cloves garlic - 4 item
  • chopped parsley - 1/2 c
  • dill weed - 1/2 tsp
  • boneless lamb, cubed - 2 lb
  • yellow onions, peeled and chopped - 3 item
  • cans artichokes in brine, drained - 2 oz

How to make lamb and artichoke stew:

In large frying pan, melt butter. Saute lamb until lightly brown; remove from pan and reserve. Saute onion, garlic and parsley. Put meat and everything from the saute pan into a large heavy kettle. Add salt, pepper, tomato paste and wine. Cover and s

Recipe categories: Main dish, Lamb/sheep, Stew.

Rating:
Lamb and artichoke stew
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT3H25M
Total Time: PT3H25M


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