Stew - page #21
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Mix all ingredients together and bake 4 hours covered at 300°. Do not remove cover for 4 hours.... Layer ingredients in order given in small baking dish. Cover tightly with foil and bake at 250° for 4 hours.... Roast pork in a 325° oven until done. Cool and cut into 2-inch pieces. Cover hen in water; stew for 2 hours (reserve broth). Cool and cut chicken... In heavy 5 or 6-quart Dutch oven or heavy cooker with lid, melt margarine, then add ground chuck and brown well. Add next 5 ingredients and saute in browned... All ingredients are raw. Combine all ingredients. Put in 2-quart casserole. Cover. Bake at 250° for 5 hours.... All ingredients are raw. Combine all ingredients. Put in 2-quart casserole. Cover. Bake at 250° for 5 hours.... In uncovered 2 or 2 1/2-quart glass dish, blend together flour and oil and microwave on High for 10 minutes. The color of the roux should be a deep caramel.... Stir cornstarch into 1 cup water; reserve. Trim fat from beef. Cut beef into thin strips, about 1 1/2 x 1/2-inch. Spray 10-inch... Thaw fillets. Skin and cut into bite size pieces.|| In 2 1/2-quart casserole, stir together okra, undrained tomatoes, tomato sauce, perch fillets, onion, green pepper, garlic, Italian seasoning, bouillon, pepper... In a 4-quart microwavable casserole, arrange lamb, carrots and potatoes forming 3 separate layers. In bowl, combine 2 cups hot water, soup mix and bay leaf. Stir together until well... Coat beef in mixture of flour, paprika, 1 teaspoon chili powder and salt. Brown in hot fat in large Dutch oven. Add onion and garlic; cooking until soft.|| Add tomatoes,... Place all ingredients in a large pot and simmer carrots until tender, usually 1 1/2 hours.... Do not brown meat. Pour all ingredients (except carrots and potatoes) into a 2-quart casserole. Cover and bake at 325° for 3 hours. Add the vegetables the last 30 minutes.... Do not brown meat. Pour all ingredients (except carrots and potatoes) into a 2-quart casserole. Cover and bake at 325° for 3 hours. Add the vegetables the last 30 minutes.... Place turkey in large kettle with water, onion, bay leaf, salt and thyme. Heat to boiling. Cover tightly and simmer until meat is tender, about 2 hours. Cool. Debone. Boil... |
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