Stew - page #9
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Cut stew meat and fry in pan on medium heat until all the water boils out. When water boils out, brown meat and add a little oil, onions and... Put all ingredients in a casserole; do not brown meat. Stir all ingredients thoroughly. Cover; bake at 250° for 4 hours. Do not lift cover until done. Serves 4. Double... Mix together the salt, paprika, salad oil, lemon juice, vinegar, prepared mustard, nutmeg and sugar; mix thoroughly (you will use this for the sauce). Cut veal into serving size pieces;... Dredge meat with flour. Heat oil in heavy skillet or Dutch oven; brown meat on all sides. Add soup, water, sherry, salt and pepper; cover and simmer until... Brown chicken on both sides in skillet. Add flour. When chicken is brown, add vegetables. Add tomatoes. You may sprinkle a little curry powder and oregano. Cover and simmer until... Brown meat with onion, garlic and bell pepper. Add tomatoes to meat with juice. Add remaining ingredients and seasonings. Simmer covered for 5 hours.... Heat milk and cream just to scalding in a medium size saucepan. Stir in corn and liquid, salt, paprika, pepper and thyme. Saute green onions in butter slowly. Then add... Place all ingredients in roaster with lid. Bake in 250° oven for 4 hours. Gravy will be thick and brown when done. Can be cooked in crock-pot all day. Serves... Cook chicken and pull from bones. Cook together beef, pork and onion in 1 cup chicken stock and just enough water to cover meat. Cook slowly for 1 hour. Salt... Strain juice from oysters and save. Remove shells from oysters, if there are any. Put 1/4 cup of butter in frypan on medium heat, add oysters and cook until oysters are... Rinse lentils; set aside. In a large saucepan or Dutch oven cook onion and garlic until tender, not brown. Stir in lentils, water, tomatoes, bouillon, Worcestershire sauce, salt, thyme, fennel... Drain vegetables, reserving liquid. Combine flour and soup mix in large skillet. Add water to reserved liquid to measure 3 cups. Stir in mixture in skillet. Heat to boiling, stirring... Cook onions in oil until tender. Remove to large bowl and add hamburg, bread, egg, 1/4 cup water, salt and basil. Shape into balls and brown, removing meatballs as they... Cut a vertical slit 1 1/2 inches deep in each shank; insert a clove of garlic. Roll shank in mixture of 2 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon... In 10-inch skillet, melt margarine. Blend in flour, salt and pepper. Add chicken broth and milk. Cook, stirring, until thickened. Add chicken, onion, peas and carrots. Simmer until hot and... Brown meat with garlic; drain. Drain and chop tomatoes coarsely. Save juice. Add tomatoes, juice, picante sauce, cumin, salt and pepper to taste to the meat mixture. Bring to a... Cook diced potatoes and onions together until tender. Combine 1 quart milk and margarine. Place over medium heat until margarine melts. Stir in salmon. Combine 1/2 cup milk and flour,... Cut meat into bite size chunks and place in a large bowl. Thaw and drain carrots, onions and beans. Clean the mushrooms and cut in half. Cut yellow pepper into... Cook flour and oil in a heavy saucepan over medium heat; stir frequently. When it begins to brown (after 10 to 15 minutes), stir constantly. When mixture is a deep... Put first four ingredients in pan which oil has been added; brown meat. Add water, bouillon cubes, cover and simmer one hour. Stir in Worcestershire sauce, celery, potatoes, onions and... |
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