Stew - page #10
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Combine broth, margarine, salt and peppers. Bring to boil. Process or grind all meat, corn and tomatoes. Add to broth, a little at a time, stirring. Be careful not to... Boil chicken, sausage, Taso, chopped onion, bell pepper, garlic, thyme, bay leaves, Worcestershire sauce, salt and pepper until chicken is done. Take chicken out and debone and set aside. Put... In saucepan saute until tender, onion, green pepper, celery, carrots and garlic. Add remaining ingredients except fish and shrimp and bring to a boil. Reduce heat and cover and let... Add seasonings and onion to ground beef; mix well. Add broth and moisten. Thicken slightly with 1 1/4 tablespoons flour. Place in casserole dish and spread with mashed potatoes. Bake... Brown beef cubes in oil. Add water, salt and pepper for seasonings. Simmer slowly until meat is tender. Add vegetables and cook 30 minutes or until vegetables are done. Yield:... Simmer veal, onion, celery and mushrooms until tender. Season with salt and pepper. Add rice, soups, soy sauce and water. Put in uncovered casserole and bake at 350° for 1... Brown ground beef. Cut up potatoes. Add rest of ingredients. Cover and cook 45 minutes to 1 hour.... Combine oil, chuck and onion in large Dutch oven. Cook over high heat until beef is browned. Cover, reduce to low heat and cook 10 minutes. Add remaining ingredients and... In a gumbo pot mix oil and flour; make a roux. Add onions and celery; saute well. Stir in green onions. Add water and boil slowly for 1 hour. Add... Clean and cut up chicken. Make a roux by browning flour with shortening, stirring constantly. Add chopped onions and cook 3 to 5 minutes longer, or you can add onions... Saute chopped onion and add tomato sauce and water to desired thickness. Add hot dogs and diced potatoes. Salt and pepper to taste. Simmer until potatoes are cooked.... In an iron pot, heat fat or shortening until melted. Add onion, green pepper, celery and garlic; saute until clear. Add flour, stirring well to blend. Gradually add tomato sauce,... Put into roaster as listed; cover. Put into oven. Cook at 250° for about 4 hours. (Do not open lid while cooking.)... Combine meat (brown ground beef first and drain), celery, celery tops, bay leaves, onion, salt, hot sauce and Liquid Smoke in large stockpot. Cook uncovered 15 minutes. Reduce heat; cook... Rinse meat. Place in Dutch oven. Add water and 1 tablespoon salt. Cook 1 hour or until done. Remove meat to cutting board and cool. Reserve broth. Trim all fat,... Place chicken in large pot with water and celery tops. Boil until chicken is tender. Remove chicken and set aside until cool. Debone and chop chicken. Add vegetables, celery, onion,... Dice or chop onion, brown. Brown beef cubes on very high flame. Add Accent (pinch), salt and pepper after meat is brown all over. Add water to cover meat. Add... In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325° for 1 1/2 hours. Stir in potatoes,... It is the browning that gives a stew the rich color and flavor everyone likes. Heat oil in Dutch oven; add beef cubes and brown on all sides. Turn cubes... |
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