Stew - page #5
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In a large skillet, saute butter, lemon, green onion and shrimp. Serve over rice and enjoy.... Cook potatoes and onions until tender; do not drain. Add cream, corn, peas and salmon; add margarine and mix thoroughly. Add salt and pepper to taste. Let simmer 1 hour.... Boil fish; remove bones. Add potatoes, onions and celery. Fry bacon; add bacon and grease to fish broth; boil until done. Add soup, catsup, salt, pepper, Texas Pete and fish.... Boil stew meat for 2 to 3 hours, or until tender, adding water as needed. Add carrots and green peppers. Cook for 15 minutes. Add potatoes, onions, salt and peppers;... Brown meat and onion; drain well. Mix with other ingredients. Simmer for 45 minutes.... Put all ingredients into a large ovenproof pan. Mix and cover. Cook in preheated oven at 250° for 7 hours, at 300° for 5 hours or at 350° for 3... The amount of each item depends on the number of people you hope to feed. I generally use more sausage and potatoes, less celery and onions (i.e., 1 cup sausage,... Make Roux: Get oil hot in heavy pan. Gradually add flour, stirring continuously, until well mixed. Lower heat and continue stirring until peanut butter color. Set aside.|| In a large... Put vegetables and meat in roaster in layers. Sprinkle on seasonings and tapioca. Add tomato juice and water. Cover roaster and cook in oven for 5 hours at 250°.|| Leave... Brown stew beef with oil. Add remaining ingredients. Cover; simmer until meat is tender. Thicken gravy with flour and water. Serve over hot buttered noodles.... Saute onions in 3 tablespoons oil until clear. Add carrots; continue stirring. Add oleo; stir. When melted, add flour and stir. Add water and stir. Let cook until carrots seem... In Dutch oven (8-quart size), brown beef shanks in hot oil until browned on all sides. Remove meat and bones to plate. In remaining drippings, cook onion until tender. Stir... Cook oysters in their liquor in large pot over high heat until edges begin to curl (2 to 3 minutes). Add milk, butter, salt and pepper. Reduce heat to medium-low;... In bottom of crock-pot, layer potatoes, carrots and finally meat. Sprinkle meat with soy sauce, salt, pepper, paprika, garlic powder and flour. Spread onions on top. Combine beef broth, tomato... Take only breasts of ptarmigan, salt and pepper and dip in beaten egg. Roll in bread crumbs, then saute in butter or other shortening. Place in roaster or Dutch oven.... Brown steak in hot oil in large skillet. Combine bouillon, soy sauce, sugar and sherry. Add half to the meat. Push meat to side of pan. Add onions and celery;... Arrange meat in bottom of glass baking dish (do not brown). Place a layer of the vegetables over the meat; salt and pepper to taste. Sprinkle the tapioca over this... |
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